feb 6 MENU
feb 6 MENU
entreé
$1
KALLAPPAM
fermented rice pancake, fluffy & coconut-infused
$1
$2
FRESH POROTTA
flaky layered flatbread, soft & golden
$2
$5
THATTU DOSA (3)
mini dosas, thick & spongy, served in threes
$5
$3
Puttu
steamed rice flour & coconut layers
$3
$10
Pidi
soft rice dumplings in spiced coconut gravy
$10
$7
Ghee Rice
fragrant basmati rice with ghee, cashews & raisins
$7
$10
CHAKKAPPUZHUKKU
mashed jackfruit with coconut & subtle spices
$10
$5
MASALA DOSA
crisp dosa stuffed with spiced potato filling
$5
$5
GHEE ROAST
golden-crisp dosa, slow roasted in pure ghee
$5
$5
KAPPA
boiled tapioca seasoned with coconut & green chilli
$5
$12
KAPPA BIRIYANI
tapioca & shredded beef slow-cooked in spices
$12
curries
$15
/
$12
BEEF ROAST / CURRY
slow-cooked beef in dark spice masala or rich gravy
$15
/
$12
$10
CHICKEN CURRY
tender chicken simmered in spiced coconut gravy
$10
$12
PORK FRY
pan-fried pork with roasted chili, pepper & curry leaves
$12
$15
BOTTY FRY
spiced fried tripe, crisped with shallots & coconut bits
$15
$12
FISH CURRY
fish in tangy red gravy with kokum & chili
$12
$15
MUTTON CURRY/STEW
slow-cooked mutton in rich coconut gravy
$15
$12
CHICKEN 65
crispy, spiced South Indian fried chicken
$12
$12
CHICKEN FRY
marinated chicken fried with curry leaves & spices
$12
$15
FISH MASALA FRY
fresh fish pan-fried with a spicy masala coating
$15
$15
BUFFALO LIVER FRY
tender liver sautéed with onions & spices
$15
$5
OMLET / BULLSEYE
classic egg options — masala omelet or sunny-side up
$5
today's special
Vellayappam & Duck Mappas
Beef Dum Biriyani
Chicken Wings