menu 07.18
menu 07.18
entreé
$1
KALLAPPAM
fermented rice pancake, fluffy & coconut-infused
$1
$2
FRESH POROTTA
flaky layered flatbread, soft & golden
$2
$5
THATTU DOSA (3)
mini dosas, thick & spongy, served in threes
$5
$10
CHAKKAPPUZHUKKU
mashed jackfruit with coconut & subtle spices
$10
$5
MASALA DOSA
crisp dosa stuffed with spiced potato filling
$5
$5
GHEE ROAST
golden-crisp dosa, slow roasted in pure ghee
$5
$5
KAPPA
boiled tapioca seasoned with coconut & green chilli
$5
$10
KAPPA BIRIYANI
tapioca & shredded beef slow-cooked in spices
$10
curries
$12
/
$10
BEEF ROAST / CURRY
Slow-cooked beef in dark spice masala or rich gravy
$12
/
$10
$10
CHICKEN CURRY
Tender chicken simmered in spiced coconut gravy
$10
$10
PORK FRY
Pan-fried pork with roasted chili, pepper & curry leaves
$10
$10
BOTTY FRY
Spiced fried tripe, crisped with shallots & coconut bits
$10
$10
FISH CURRY
Fish in tangy red gravy with kokum & chili
$10
$5
OMLET / BULLSEYE
Classic egg options — masala omelet or sunny-side up
$5
Today's special
GHEE RICE & CHICKEN CURRY (നെയ്ച്ചോറും കോഴിക്കറിയും)
Aromatic ghee rice served with rich Kerala chicken curry
FISH MASALA FRY (മീൻ പൊള്ളിച്ചത്)
Pan-fried fish fillet in spicy red masala
DUCK MAPPAS & KALLAPPAM (താറാവ് മപ്പാസും കള്ളപ്പവും)
Tender duck cooked in coconut gravy served with fluffy rice pancakes
BUFFALO LIVER FRY (പോത്ത് കരൾ ഫ്രൈ)
Spiced buffalo liver stir-fried with onions & curry leaves